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The Walla Walla Valley in Washington State has become synonymous with distinctive, powerful red wines. Waters is among its acclaimed wineries, and its 2012 Tremolo Red Wine offers a delightful glimpse into this region's viticultural personality.

Waters Winery: A Focus on the Land

Founded in 2005, Waters Winery believes exceptional wines originate in the vineyard. Their philosophy expresses the unique "sense of place" of the Walla Walla Valley's unique soils and climate.

Tremolo: A Rhône-Inspired Blend

Tremolo is a red blend inspired by the wines of the Southern Rhône Valley in France. It primarily features Syrah and Grenache, two classic Rhône grapes that thrive in Walla Walla's warm, well-drained soils.

The 2012 Vintage: A Snapshot in Time

The 2012 growing season in Walla Walla was marked by a warm and consistent summer. This allowed for full ripeness in the grapes, resulting in a wine with concentrated flavors yet balanced by freshness.

Tasting Notes (Based on Collector Notes)

• Appearance: Deep ruby red with potential for fading at the rim, suggesting its evolution.

• Aroma: Expect a mix of dark berries, black cherry, baking spices, a hint of olive, and possible earthy, savoury notes.

• Palate: Initially shows ripe fruit character balanced by bright acidity. Tannins likely softened through the years. Look for flavours of blackberries, plum, spice, and subtle earthiness.

• Finish: Moderate to long, potentially with savoury and slightly rustic earthy notes.

Food Pairings

The 2012 Waters Tremolo pairs well with these dishes:

• Hearty Dishes: Think grilled lamb, rosemary-infused roasted meats, or wild mushroom pasta.

• Aged Cheeses: The wine complements rich, complex cheeses.

A Piece of Walla Walla History

The 2012 Waters Tremolo Red Wine provides a fascinating look into early expressions of this winery. It showcases the evolution of Walla Walla Valley's wines.