Bruno Giacosa was a legendary figure in Piedmont, Italy, revered for his masterful Barolo and Barbaresco wines. Yet, his skill extended to crafting exceptional expressions of the region's everyday grape, Barbera. The 2007 Bruno Giacosa Barbera d'Alba is a testament to his dedication to this often-overlooked variety.

Bruno Giacosa: A Winemaking Icon

Giacosa's winemaking philosophy revolved around tradition, emphasizing the vineyard's expression over heavy-handed winemaking techniques. He tirelessly advocated for the quality potential of the Langhe's indigenous grapes.

Barbera d'Alba: Piedmont's Workhorse Grape

Barbera is widely planted in Piedmont, known for its juicy fruit character, lively acidity, and relative approachability compared to the more tannic Nebbiolo. Barbera d'Alba wines boast a DOC designation, ensuring a certain level of quality.

The 2007 Vintage: A Controversial Year

2007 in Piedmont was a year marked by controversy. Bruno Giacosa was so dissatisfied with the vintage that he famously decided not to release any Barolos or Barbarescos under his label. However, some of his younger wines, like this Barbera d'Alba, were bottled.

Tasting Notes (Based on Collector Notes)

• Appearance: Likely showing a garnet red hue with signs of brick-coloured edges, showing its age.

• Aroma: Expect aromas of ripe dark cherry, plum, hints of spice, and subtle earthy notes.

• Palate: Medium-bodied with flavours of cherry and plum, complemented by balanced acidity and resolved tannins. Look for a touch of earthiness and spice on the mid-palate.

• Finish: Moderate length with lingering red fruit and hints of spice

Why Seek Out This Wine

The 2007 Bruno Giacosa Barbera d'Alba offers a unique glimpse into the mind of a master winemaker. It showcases how even in a challenging vintage, Giacosa's hand can elevate humble Barbera.

Food Pairings

This wine's acidity and ripe fruit flavours make it versatile with food:

• Hearty Pasta Dishes: Ideal with tomato-based sauces and seasoned meats.

• Pizza: A classic pairing, especially with flavorful toppings.

• Grilled Meats: A great match for simple grilled sausages or chicken.

Where to Find It

Due to its age, finding this specific wine is a treasure hunt. Try these sources:

• Wine Auctions: Online auctions specializing in older vintages.

• Specialty Wine Shops: Some shops focused on Italian wines might have stock.

The Value of Aged Barbera

While most Barbera are meant for young consumption, select examples can age beautifully. The 2007 Bruno Giacosa Barbera d'Alba proves that this grape can deliver complexity and a rewarding drinking experience even years from its vintage under the right hands.